Ecstasy, ChennaiMonday, January 04, 2010
I love circles. I'm totally partial to them, so it was with delight that I walked into this patisserie in Chennai called Ecstasy. Pristine white space, minimalism and a circlular aesthetic. Works.
Ecstasy’s design reflects a modern, minimalist aesthetic.
To Mickaël Besse, the chef, cooking is a personal philosophy, passion and way of life. Since he began his culinary career, the journey has taken him from his French roots to other European countries, the Americas, Asia and borders beyond.“My main motivation and focus is to arouse your interest and surprise your taste buds.”